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The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.
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Previews available in: English
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1
The Frugal Gourmet Cooks Three Ancient Cuisines
January 2001, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606192646 9780606192644
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2
The frugal gourmet cooks three ancient cuisines: China, Greece, Rome
1991, Avon Books
in English
0380712172 9780380712175
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Book Details
Published in
New York
Edition Notes
Originally published: New York : Morrow, c1989.
Includes bibliographical references (p. 584-587) and index.
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