An edition of The New Complete Book of Food
(1999)
The new complete book of food
a nutritional, medical, and culinary guide
2nd ed.
by Carol Ann Rinzler
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Subjects
Food, Nutrition, Cooking, americanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The new complete book of food: a nutritional, medical, and culinary guide
2009, Facts on File
in English
- 2nd ed.
081607710X 9780816077106
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Libraries near you:
WorldCat
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2
The New Complete Book of Food: A Nutritional Medical, and Culinary Guide
October 1999, Checkmark Books, Infobase Holdings, Inc.
Paperback
in English
0816039887 9780816039883
|
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Libraries near you:
WorldCat
|
3
The New Complete Book of Food: A Nutritional Medical and Culinary Guide
October 1999, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
0816039879 9780816039876
|
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Libraries near you:
WorldCat
|
Book Details
Published in
New York, NY
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| October 16, 2009 | Created by WorkBot | add works page |