An edition of The New Complete Book of Food
(1999)
The New Complete Book of Food
A Nutritional Medical, and Culinary Guide
by Carol Ann Rinzler
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
October 1999
Publisher
Checkmark Books,
Infobase Holdings, Inc.
Language
English
Pages
440
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Nutrition, Cooking, american| Edition | Availability |
|---|---|
1
The new complete book of food: a nutritional, medical, and culinary guide
2009, Facts on File
in English
- 2nd ed.
081607710X 9780816077106
|
zzzz
Libraries near you:
WorldCat
|
2
The New Complete Book of Food: A Nutritional Medical, and Culinary Guide
October 1999, Checkmark Books, Infobase Holdings, Inc.
Paperback
in English
0816039887 9780816039883
|
aaaa
Libraries near you:
WorldCat
|
3
The New Complete Book of Food: A Nutritional Medical and Culinary Guide
October 1999, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
0816039879 9780816039876
|
cccc
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| February 17, 2023 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| October 16, 2009 | Created by WorkBot | add works page |