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Previews available in: English
Subjects
Drying, Food, Alimentos (Tecnologia E Engenharia)Showing 3 featured editions. View all 3 editions?
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Food dehydration.: Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
1973, Avi Pub. Co.
in English
- 2D ed.
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Book Details
Published in
Westport, Conn
Table of Contents
v. 1. Drying methods and phenomena.
v. 2. Practices and applications.
Edition Notes
Includes bibliographies.
Classifications
The Physical Object
ID Numbers
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