An edition of The bar-tender's guide (1876)

The bar-tender's guide

or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...

An entirely new and enl. ed.
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Last edited by Drini
July 8, 2021 | History
An edition of The bar-tender's guide (1876)

The bar-tender's guide

or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...

An entirely new and enl. ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dick & Fitzgerald
Language
English
Pages
130

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TX951 .T46

The Physical Object

Pagination
130 p.
Number of pages
130

ID Numbers

Open Library
OL6979279M
Internet Archive
bartendersguideo00thom
LCCN
07000656
OCLC/WorldCat
1449779
Library Thing
4689757

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History

Download catalog record: RDF / JSON
July 8, 2021 Edited by Drini Merge works
September 11, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page