An edition of Hospitality Manager's Guide to Wines, Beers and Spirits (2003)

The hospitality manager's guide to wines, beers, and spirits

2nd ed.

by and

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Cover of: The hospitality manager's guide to wines, beers, and spirits by Albert W. A. Schmid
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Last edited by ImportBot
August 30, 2020 | History
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An edition of Hospitality Manager's Guide to Wines, Beers and Spirits (2003)

The hospitality manager's guide to wines, beers, and spirits

2nd ed.

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson/Prentice Hall
Language
English
Pages
299

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Previews available in: English

Subjects
Bartending, Food service management, Alcoholic beverage industry, Alcoholic beverages
Edition Availability
Cover of: The hospitality manager's guide to wines, beers, and spirits
The hospitality manager's guide to wines, beers, and spirits
2008, Pearson/Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The hospitality manager's guide to wines, beers, and spirits
The hospitality manager's guide to wines, beers, and spirits
2004, Pearson/Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Hospitality Manager's Guide to Wines, Beers and Spirits
Hospitality Manager's Guide to Wines, Beers and Spirits
July 25, 2003, Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Hospitality Manager's Guide to Wines, Beers and Spirits
Hospitality Manager's Guide to Wines, Beers and Spirits
July 25, 2003, Prentice Hall
Hardcover in English - 1st edition
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

A brief history of alcoholic beverages
Fermentation
Alcohol safety
The vineyard
Wine labels and bottle shapes
Getting to know alcohol : tasting and paring
Light-bodied white wines
Medium-bodied white wines
Full-bodied white wines
Light-bodied red wines
Medium-bodied red wines
Full-bodied red wines
Sparkling wines, dessert wines, fortified wines, and aperitifs
Beer : ales and lagers
Distillation and distilled spirits
Mixology
Professional alcohol service
Purchasing, receiving, storing, and issuing
Beverage cost control : managing for profit
Marketing and selling
Glossary.

Edition Notes

Includes index.

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
641.8/74
Library of Congress
TX950.7 .S36 2008, TX950.7.S36 2008

The Physical Object

Pagination
xviii, 299 p., [14] p. of plates :
Number of pages
299

ID Numbers

Open Library
OL18460022M
Internet Archive
hospitalitymanag0000schm_r2k9
ISBN 10
0132059681
ISBN 13
9780132059688
LCCN
2007045859
Goodreads
3275568

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History

Download catalog record: RDF / JSON
August 30, 2020 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL7948940W
March 20, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page