An edition of Cuisine vivante
(1985)
Cuisine vivante
the international encyclopedia of new cuisine
by Hilary Walden
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French Cookery, Cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
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Cuisine vivante: the international encyclopedia of new cuisine
1985, Ward Lock, Orion Publishing Group, Limited
in English
0706364198 9780706364194
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Includes index.
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| June 17, 2023 | Edited by ImportBot | import existing book |
| September 2, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |