An edition of Meat Science (2000)

Meat Science

An Introductory Text

1st edition

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Cover of: Meat Science by P. D. Warriss
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Meat Science (2000)

Meat Science

An Introductory Text

1st edition

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CABI
Language
English
Pages
310

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Previews available in: English

Subjects
Food of animal origin, Meat, Ciência de alimentos, TECHNOLOGY & ENGINEERING, Viande, Carnes e derivados, Food Science, Animal husbandry, Food sciences - general & miscellaneous

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Edition Availability
Cover of: Meat science
Meat science: an introductory text
2010, CAB International
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Meat Science
Meat Science: An Introductory Text
May 15, 2000, CABI
Hardcover in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX373 .W37 2000, TX373.W37 2000

The Physical Object

Format
Hardcover
Number of pages
310
Dimensions
9.1 x 6.1 x 0.8 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL8279940M
Internet Archive
meatscienceintro00warr
ISBN 10
0851994245
ISBN 13
9780851994246
LCCN
99048373
Library Thing
8974872
Goodreads
6704481

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
July 28, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page