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Last edited by AgentSapphire
August 9, 2021 | History
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Craig Claiborne

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  • Cover of: The best of Craig Claiborne: 1000 recipes from his New York times food columns and four of his classic cookbooks

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Southern Cooking

    First published in 1997 1 edition
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  • Cover of: The Professional Chef's (c) : Techniques of Healthy Cooking

    First published in 1992 1 edition in 1 language
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  • Cover of: Elements of etiquette: a guide to table manners in an imperfect world

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: What's in it?: the busy cook's diet and nutrition guide to-- the New York times cookbook

    First published in 1991 1 edition in 1 language
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  • Cover of: Catfish Book

    First published in 1991 1 edition in 1 language
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  • Cover of: New York Times Cookbook

    First published in 1990 1 edition
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  • Cover of: Craig Claiborne's Southern cooking

    First published in 1987 3 editions in 1 language — 3 previewable Cover of edition isbn_9780820329925 Cover of edition craigclaiborness00clai_0
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  • Cover of: Craig Claiborne's memorable meals

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Craig Claiborne's The New York Times food encyclopedia.

    First published in 1985 2 editions in 1 language — 2 previewable Cover of edition craigclaibornesn00clai
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  • Cover of: Craig Claibornes Favorites From NY Times

    First published in 1985 2 editions in 1 language
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  • Cover of: Cooking with Craig Claiborne and Pierre Franey

    First published in 1983 3 editions in 1 language — 2 previewable Cover of edition lccn_84091676
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  • Cover of: Craig Claiborne's A feast made for laughter.

    First published in 1982 2 editions in 1 language — 2 previewable Cover of edition craigclaibornesf00clai_2
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  • Cover of: The master cooking course

    First published in 1982 3 editions in 1 language — 1 previewable
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  • Cover of: Claibornes Fav 3

    First published in 1981 1 edition in 1 language
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  • Cover of: Craig Claiborne's Gourmet diet

    First published in 1980 4 editions in 1 language — 2 previewable Cover of edition craigclaibornesg0000clai
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  • Cover of: Craig Claiborne's The new New York times cookbook

    First published in 1979 3 editions in 1 language — 1 previewable
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  • Cover of: Craig Claiborne's Favorites from the New York Times: Volume Four

    First published in 1978 2 editions in 1 language — 2 previewable Cover of edition craigclaibornesf0004clai
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  • Cover of: Veal cookery

    First published in 1978 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking demonstration: the Schlesinger Library, Radcliffe College, by Craig Claiborne, Pierre Franey, May 10, 1978 - 7:30, Harvard University Science Center...

    First published in 1978 1 edition in 1 language
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We need a photo of Craig Claiborne
Subjects
Cooking, Cookery, International cooking, American Cooking, International Cookery, American Cookery, Cookery (Herbs), Cookery, International, Cooking (herbs and spices), Food, French Cooking, Menus, Spices, Administration & dosage, Bibliography, Biography, CHR 1961, Catfishes, Chinese Cookery, Chinese Cooking, Composition, Cookbooks, Cookery (Veal), Cooking (Herbs), Cooking (Veal)
Places
New York, New York (State), United States
People
Craig Claiborne

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ID Numbers

  • OLID: OL19599A

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Alternative names

  • CRAIG CLAIBORNE
  • Craig CLAIBORNE
  • Craig Clairborne
  • Claiborne

History

Download catalog record: RDF / JSON
August 9, 2021 Edited by AgentSapphire merge authors
August 9, 2021 Edited by AgentSapphire merge authors
August 9, 2021 Edited by AgentSapphire merge authors
September 10, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import