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Last edited by RenameBot
September 7, 2008 | History

Lorna J. Sass

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18 works Add another?

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  • Cover of: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

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  • Cover of: Lorna Sass' complete vegetarian kitchen: where good flavors and good health meet

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  • Cover of: To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking

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  • Cover of: A critical edition of The Fourme of cury: culinary vocabulary in late Middle English

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  • Cover of: Great vegetarian cooking under pressure: two-hour taste in ten minutes

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  • Cover of: Cooking under Pressure
    First published in 1989 2 editions in 1 language — 1 previewable

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  • Cover of: The pressured cook: over 75 one-pot meals in minutes made in today's 100% safe pressure cookers

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  • Cover of: Cooking under Pressure ()

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  • Cover of: Short-Cut Vegetarian: Great Taste in No Time

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  • Cover of: Short-Cut Vegan: Great Taste in No Time
    First published in 2009 1 edition — 1 previewable

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  • Cover of: Christmas Feasts
    First published in 1981 1 edition in 1 language — 1 previewable

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  • Cover of: Christmas Feasts (Great American cooking schools)

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  • Cover of: critical edition of the "Fourme of cury" [microform]: culinary vocabulary in late Middle English

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  • Cover of: Dinner with Tom Jones: eighteenth-century cookery adapted for the modern kitchen

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  • Cover of: Lorna Sass' short-cut vegetarian: great taste in no time

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  • Cover of: The new soy cookbook: tempting recipes for tofu, tempeh, soybeans, and soymilk

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  • Cover of: To the queen's taste: Elizabethan feasts and recipes adapted for modern cooking

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  • Cover of: Whole grains for busy people
    First published in 2009 1 edition in 1 language — 1 previewable

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import