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Last edited anonymously
April 29, 2008 | History
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Chi-Tang Ho

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24 works Add another?

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  • Cover of: Asian Functional Foods (Nutraceutical Science and Technology)

    First published in 2005 5 editions in 1 language — 1 previewable
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  • Cover of: Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

    First published in 2023 3 editions in 1 language
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  • Cover of: Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

    First published in 2008 3 editions in 1 language — 1 previewable
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  • Cover of: Food phytochemicals for cancer prevention II: teas, spices, and herbs

    First published in 1994 3 editions in 1 language — 1 previewable
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  • Cover of: Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series)

    First published in 1994 3 editions in 1 language
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  • Cover of: Handbook of Nutraceutical Science and Technology

    First published in 2008 2 editions in 1 language
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  • Cover of: Flavor technology: physical chemistry, modification, and process

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Bioactive compounds in foods: effects of processing and storage

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: Herbs: challenges in chemistry and biology

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Nutrition, Functional and Sensory Properties of Foods

    First published in 2013 1 edition in 1 language
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  • Cover of: African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications

    First published in 2021 1 edition in 1 language
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  • Cover of: Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

    First published in 2010 1 edition in 1 language
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  • Cover of: Oriental foods and herbs: chemistry and health effects

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Flavor chemistry: industrial and academic research

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Spices: flavor chemistry and antioxidant properties

    First published in 1997 1 edition in 1 language
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  • Cover of: Quality Management of Nutraceuticals (Acs Symposium Series)

    First published in 2001 1 edition in 1 language
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  • Cover of: African Natural Plant Products Vol. II: Discoveries and Challenges in Chemistry, Health, and Nutrition

    First published in 2014 1 edition in 1 language
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  • Cover of: Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Food Flavor and Chemistry : Explorations into the 21st Century

    First published in 2005 1 edition in 1 language
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  • Cover of: Challenges in Taste Chemistry and Biology (Acs Symposium Series)

    First published in 2003 1 edition in 1 language
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We need a photo of Chi-Tang Ho

Subjects
Congresses, Food, Functional foods, Phytochemicals, Therapeutic use, Flavor, Analysis, Food, analysis, Botanical chemistry, Cancer, Cancer, nutritional aspects, Cancer, prevention, Chemistry, Chemoprevention, Dietary supplements, Flavoring essences, Fruit, Herbs, Herbs, therapeutic use, Materia medica, vegetable, Medicinal Plants, Odor, Vegetables, Alimentation, Aliments fonctionnels
Places
China

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ID Numbers

  • OLID: OL2899579A

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History

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April 29, 2008 Created by an anonymous user initial import