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Last edited anonymously
April 29, 2008 | History
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Cesarettin Alasalvar

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9 works Add another?

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  • Cover of: Handbook of seafood quality, safety, and health applications

    First published in 2010 5 editions in 1 language — 1 previewable
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  • Cover of: Health Benefits of Nuts and Dried Fruits

    First published in 2020 5 editions in 1 language
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  • Cover of: Dried Fruits: Phytochemicals and Health Effects

    First published in 2012 5 editions in 1 language
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  • Cover of: Tree nuts: composition, phytochemicals, and health effects

    First published in 2008 4 editions in 1 language
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  • Cover of: Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

    First published in 2023 3 editions in 1 language
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  • Cover of: Handbook of Functional Beverages and Human Health

    First published in 2016 3 editions in 1 language
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  • Cover of: Seafoods - Technology, Quality and Nutraceutical Applications

    First published in 2002 3 editions in 1 language
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  • Cover of: Seafoods - Quality, Technology and Nutraceutical Applications

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Tree Nut Nutraceuticals and Phytochemicals (Nutraceutical Science and Tech)

    First published in 2008 1 edition in 1 language — 1 previewable
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We need a photo of Cesarettin Alasalvar

Subjects
Functional foods, Health aspects, Nuts, Seafood, Composition, Fishery processing, Food allergy, Food science, Nutrition, Phytosterols, Phytotherapy, Agriculture, Allergie alimentaire, Beverages, Biological sciences & nutrition -> health -> nutrition & weight management, Botanical chemistry, Chemistry, Congresses, Fish as food, Fisheries, Fisheries, data processing, Fishery technology, Food, Food Handling, Food Hypersensitivity

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ID Numbers

  • OLID: OL2909189A

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History

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April 29, 2008 Created by an anonymous user initial import