It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by RenameBot
August 29, 2008 | History
Edit

David K. Hayes

We need a photo of David K. Hayes

66 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Hospitality law: managing legal issues in the hospitality industry

    First published in 2001 13 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and Beverage Cost Control

    First published in 2002 10 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Human resources management in the hospitality industry

    First published in 2008 7 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Restaurant operations management: principles and practices

    First published in 2005 3 editions in 1 language — 1 previewable
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Revenue management for the hospitality industry

    First published in 2010 3 editions in 1 language — 1 previewable
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Marketing in Foodservice Operations

    First published in 2023 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Managing Employees in Foodservice Operations

    First published in 2024 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Restaurant Financial Basics

    First published in 2003 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Human Resources Management in the Hospitality Industry, Study Guide

    First published in 2008 2 editions in 1 language — 1 previewable
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Hotel operations management

    First published in 2004 2 editions in 1 language — 2 previewable Cover of edition hoteloperationsm0000haye_e3b2
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Training managers to train: a practical guide to improving employee performance

    First published in 1995 2 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Cost Control in Foodservice Operations

    First published in 2023 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Foundations of Lodging Management

    First published in 2005 2 editions in 1 language — 1 previewable
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Accounting and Financial Management in Foodservice Operations

    First published in 2023 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and Beverage Cost Control

    First published in 2019 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package

    First published in 2015 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Card

    First published in 2014 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card

    First published in 2014 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and Beverage Cost Control, 6e with Student Study Guide Set

    First published in 2016 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package

    First published in 2015 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of David K. Hayes

Subjects
Hospitality industry, Food service, Food service management, Management, Hotel management, Personnel management, Restaurant management, BUSINESS & ECONOMICS, Business & Economics, Business & Economics / Hospitality, Travel & Tourism, Business / Economics / Finance, Business/Economics, Employees, Home economics, Industries - Hospitality, Travel & Tourism, Study guides, Accounting, BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, Bartending, Business, Business & economics, Cost control, Economic aspects, Employee retention, Gestion
Places
United States

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL549981A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import