Food values of portions commonly used

9th ed / revised by Charles Frederick Church and Helen Nichols Church.
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Food values of portions commonly used
Anna de Planter Bowes
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Last edited by Lisa
March 7, 2021 | History

Food values of portions commonly used

9th ed / revised by Charles Frederick Church and Helen Nichols Church.
  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
130

Buy this book

Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott; Pitman Medical
in English - 9th ed / revised by Charles Frederick Church and Helen Nichols Church.

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Book Details


Classifications

Dewey Decimal Class
641.10212

The Physical Object

Pagination
130p.,ill.,29cm
Number of pages
130

ID Numbers

Open Library
OL19221918M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2021 Edited by Lisa Merge works
December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from Talis MARC record.