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Subjects
Food -- Sodium content -- Tables.Showing 1 featured edition. View all 0 editions?
Edition | Availability |
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1
Complete guide to sodium
1990, New American Library
in English
- 4th expanded ed.
0452263697 9780452263697
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Book Details
Published in
New York
Edition Notes
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
"A Plume book."
Classifications
The Physical Object
ID Numbers
History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
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December 17, 2022 | Edited by ImportBot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 9, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |