An edition of The cuisines of Germany
(1989)
The cuisines of Germany
regional specialities and traditional home cooking
by Horst Scharfenberg
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German Cookery, German CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The cuisines of Germany: regional specialities and traditional home cooking
1989, Poseidon Press
in English
0671631977 9780671631970
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Edition Notes
Translation of: Die deutsche Küche.
Includes index.
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- Created April 1, 2008
- 8 revisions
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| May 9, 2021 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2017 | Edited by ImportBot | import new book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |