An edition of Fragrant Harbor taste (1989)

Fragrant Harbor taste

the new Chinese cooking of Hong Kong

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Cover of: Fragrant Harbor taste by Ken Hom
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Last edited by ImportBot
March 17, 2024 | History
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An edition of Fragrant Harbor taste (1989)

Fragrant Harbor taste

the new Chinese cooking of Hong Kong

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Simon and Schuster
Language
English
Pages
304

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Previews available in: English

Subjects
Chinese Cookery, Cookery, Cookery, Chinese, Cooking, Chinese Cooking, Cooking, chinese
Places
Hong Kong

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Edition Availability
Cover of: Fragrant Harbor Taste
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
April 15, 1992, Fireside
Paperback in English
Libraries near you: WorldCat
Cover of: Fragrant Harbor taste
Fragrant Harbor taste: the new Chinese cooking of Hong Kong
1989, Simon and Schuster
in English
Libraries near you: WorldCat

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Book Details

Published in

New York, N.Y

Edition Notes

Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti.
Includes index.

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 H665 1989, TX724.5.C5H665 1989

The Physical Object

Pagination
304 p. ;
Number of pages
304

ID Numbers

Open Library
OL2212218M
Internet Archive
fragrantharborta0000homk
ISBN 10
0671644696
LCCN
89035008
Library Thing
1014720
Goodreads
1872510

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2024 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
May 23, 2020 Edited by CoverBot Added new cover
November 28, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.