An edition of Evaluation of certain food additives and contaminants (1982)

Evaluation of certain food additives and contaminants

twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Evaluation of certain food additives and cont ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Evaluation of certain food additives and contaminants (1982)

Evaluation of certain food additives and contaminants

twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]
Language
English
Pages
51

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Previews available in: English

Subjects
Congresses, Flavouring Agents, Food additives, Food adulteration and inspection, Food contamination, Standards, Toxicity, Toxicity testing, Toxicology, Flavoring Agents, Analysis, Risk Assessment, Flavoring essences, Food Contamination, Food Additives, Food

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Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
2001, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1982, World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Reports and other documents resulting from previous meetings ...": p. 37-41.

Published in
Geneva
Series
World Health Organization technical report series -- 683, Technical report series (World Health Organization) -- 683.

The Physical Object

Pagination
51 p.
Number of pages
51

ID Numbers

Open Library
OL22388672M
ISBN 10
9241206837
OCLC/WorldCat
11291752

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
November 12, 2008 Created by ImportBot Imported from Binghamton University MARC record.