An edition of New York Times Cook Book (1961)

The New York times cookbook

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The New York times cookbook
Craig Claiborne
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  • ★★ 2.00 ·
  • 2 Ratings
  • 28 Want to read
  • 2 Currently reading
  • 1 Have read
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Last edited by WorkBot
October 15, 2009 | History
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An edition of New York Times Cook Book (1961)

The New York times cookbook

by

  • ★★ 2.00 ·
  • 2 Ratings
  • 28 Want to read
  • 2 Currently reading
  • 1 Have read

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

Publish Date
Publisher
Harper & Row
Language
English
Pages
717

Buy this book

Previews available in: English

Subjects
American Cookery, International Cookery, American Cooking, International cooking, Cookery, International, Cooking, American, PRO Dobrinin, Sara B. de (autograph), Cookbooks, CHR 1961, Cooking

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: The New York times cook book
The New York times cook book
1990, Harper & Row
in English - Rev. ed., 1st ed.
Libraries near you: WorldCat
Cover of: New York Times Cookbook
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover in English - Revised edition
Libraries near you: WorldCat
Cover of: New York Times Cookbook
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
Libraries near you: WorldCat
Cover of: New York Times Cook Book
New York Times Cook Book
1979, Harper & Row Publishers
in English
Cover of: New York Times Cookbook
New York Times Cookbook
October 1961, HarperCollins Publishers
Libraries near you: WorldCat
Cover of: New York Times Cookbook
New York Times Cookbook
1961, Harper & Row
Libraries near you: WorldCat
Cover of: New York times cook book.
New York times cook book.
1961, Harper
in English - [1st ed.]
Libraries near you: WorldCat
Cover of: New York Times Cook Book
New York Times Cook Book
1961, Harper & Row Publishers
in English
Cover of: The New York times cookbook
The New York times cookbook
1961, Harper & Row
in English
  • Not in Library
Cover of: The New York times cookbook
The New York times cookbook
Publish date unknown, Harper & Row
- Rev. ed.
Libraries near you: WorldCat

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Book Details

Table of Contents

Appetizers
Soups
Meats
Poultry
Fish and shellfish
Eggs, cheese, rice and pasta
Vegetables
Salads, mousses and salad dressings
Sauces and composed butters
Breads
Relishes and preserves
Desserts
On wine
Beverages
Herbs and spices
Sources for ingredients
Tables, weights and measures.

Edition Notes

Includes index.

Published in
New York
Other Titles
New York times., New York times cookbook.

The Physical Object

Pagination
x, 717 p., [8] leaves of plates :
Number of pages
717

ID Numbers

Open Library
OL22859023M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2009 Edited by WorkBot add edition to work page
January 8, 2009 Created by ImportBot Imported from Buffalo State College MARC record.