An edition of A simple guide to Chinese ingredients and other Asian specialties
(1980)
A simple guide to Chinese ingredients and other Asian specialties
1st ed.
by Martin Yan
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Subjects
Chinese Cookery, Samenstelling, Kookkunst, Asian Cookery, Food, Dictionaries| Edition | Availability |
|---|---|
1
A simple guide to Chinese ingredients and other Asian specialties
1980, Yan Can Cook
- 1st ed.
1884657001 9781884657009
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Foster City, Calif
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- Created May 5, 2010
- 4 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 3, 2010 | Edited by ImportBot | Added new cover |
| May 6, 2010 | Edited by WorkBot | found a work |
| May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record. |