An edition of A simple guide to Chinese ingredients and other Asian specialties
(1980)
A simple guide to Chinese ingredients and other Asian specialties
1st ed.
by Martin Yan
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Chinese Cookery, Samenstelling, Kookkunst, Asian Cookery, Food, DictionariesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
A simple guide to Chinese ingredients and other Asian specialties
1980, Yan Can Cook
- 1st ed.
1884657001 9781884657009
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Foster City, Calif
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| January 25, 2011 | Edited by ImportBot | add subjects from new record |
| May 6, 2010 | Created by WorkBot | new work for accessible book |