An edition of The meals-for-two cook book (1954)

The meals-for-two cook book

by Ruth Berolzheimer

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Last edited by ImportBot

August 12, 2011 | History

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An edition of The meals-for-two cook book (1954)

The meals-for-two cook book

Edition	Availability
1 The meals-for-two cook book 1954, Consolidated Book Publishers in English	aaaa Borrow Listen Libraries near you: WorldCat

Book Details

Published in

Chicago, Ill

Edition Notes

"Off to a good start, menus, meats, soups and accessories, salads, fish, canapés and appetizers, poultry, vegetables, eggs and cheese, refrigerator desserts, leftovers, cakes and cookies, pies and pastries, beverages, sauces and frostings, desserts, breads."

Published for the Culinary Arts Institute.

Includes index.

Series: The encyclopedia of cooking -- no. 21
Other Titles: Meals for two cookbook
Copyright Date: 1949

Classifications

Dewey Decimal Class: 641.5

The Physical Object

Pagination: 48 p. :
Number of pages: 48

ID Numbers

Open Library: OL24400823M
Internet Archive: mealsfortwocookb00bero
OCLC/WorldCat: 1964955

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Created October 29, 2010
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August 12, 2011	Edited by ImportBot	add ia_box_id to scanned books
October 29, 2010	Edited by ImportBot	Added new cover
October 29, 2010	Created by ImportBot	Imported from Internet Archive item record.

The meals-for-two cook book

by Ruth Berolzheimer