Evaluation of certain food additives and contaminants

seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Last edited by MARC Bot
October 17, 2020 | History

Evaluation of certain food additives and contaminants

seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
226

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Previews available in: English

Book Details


Edition Notes

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1

Includes bibliographical references (p. 181-200).

Published in
Geneva, Switzerland
Series
WHO technical report series -- 960, Technical report series (World Health Organization) -- 960.

Classifications

Library of Congress
TP455 .J6335 2011

The Physical Object

Pagination
vii, 226 p. :
Number of pages
226

ID Numbers

Open Library
OL25088546M
ISBN 10
9241209607
ISBN 13
9789241209601
LCCN
2011377989
OCLC/WorldCat
713191566

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
November 30, 2011 Edited by George merge authors
November 4, 2011 Created by LC Bot Imported from Library of Congress MARC record.