IN CALIFORNIA, APPETIZERS ARE SERVED IN AN INFORMAL MANNER, USUALLY WITH COCKTAILS OR WINE.
An edition of The cuisine of California
(1983)
The cuisine of California
1st ed.
by Diane Rossen Worthington
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Publish Date
1983
Publisher
J.P. Tarcher,
Distributed by Houghton Mifflin
Language
English
Pages
312
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Previews available in: English
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The Cuisine of California
February 24, 2005, Chronicle Books
Paperback
in English
081184983X 9780811849838
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The cuisine of California
1983, J.P. Tarcher, Distributed by Houghton Mifflin
in English
- 1st ed.
0874772877 9780874772876
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Book Details
Published in
Los Angeles, Boston
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| November 19, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| December 17, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |