An edition of The Dione Lucas book of natural French cooking
(1977)
The Dione Lucas book of natural French cooking
1st ed.
by Marion Gorman
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The Dione Lucas book of natural French cooking
1977, Dutton
in English
- 1st ed.
0525093303 9780525093305
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 283-284.
Based on recipes developed by Dione Lucas.
Includes index.
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- Created April 1, 2008
- 9 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| May 31, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2018 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |