An edition of Feasts of a militant gastronome
(1974)
Feasts of a militant gastronome
by Robert J. Courtine
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Previews available in: English
Subjects
French Cookery, French Cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Edition Notes
Translation of Mes repas les plus étonnants.
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History
- Created May 5, 2010
- 12 revisions
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| February 28, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| May 5, 2010 | Edited by ImportBot | add scanned books from the Internet Archive |