An edition of Food dehydration (1963)

Food dehydration.

2d ed.
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Last edited by MARC Bot
October 7, 2020 | History
An edition of Food dehydration (1963)

Food dehydration.

2d ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English

Buy this book

Previews available in: English

Book Details


Published in

Westport, Conn

Table of Contents

v. 1. Drying methods and phenomena.
v. 2. Practices and applications.

Edition Notes

Includes bibliographies.

Classifications

Dewey Decimal Class
664/.0284
Library of Congress
TP371.5 .V36

The Physical Object

Pagination
2 v.

ID Numbers

Open Library
OL5431507M
Internet Archive
fooddehydration00vana
ISBN 10
087055137X
LCCN
73078308
Goodreads
3464209

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
November 1, 2010 Edited by ImportBot found a matching MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.