An edition of The epicurean (1894)

The epicurean.

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

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Last edited by MARC Bot
September 11, 2020 | History
An edition of The epicurean (1894)

The epicurean.

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
C Ranhofer
Language
English
Pages
1183

Buy this book

Previews available in: English

Book Details


Edition Notes

Added t.-p., engraved.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX715 .R218 1894

The Physical Object

Pagination
viii p., 1 l., [2] p., 1 l., 1183 p.
Number of pages
1183

ID Numbers

Open Library
OL6999580M
Internet Archive
epicureancomplet00ranh
LCCN
08023700
OCLC/WorldCat
944768

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.