How to Grill by Steven Raichlen
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Grilling & barbecuing by Denis Kelly, Maren Caruso
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Uncle Billy's downeast barbeque book by St. Laurent, Jonathan, Charles Neave
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The plank grilling cookbook by D. Guillen, M. Everly, M. Lowrey, G. Bernsdorff
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Ribs by Christopher B. O'Hara, William Nash
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The all-American cowboy grill by Cheryl Rogers-Barnett, Ken Beck, Jim Clark
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, Cooking / Wine, Methods - Barbecue & Grilling, Barbecuing, Barbecue cookery, Barbecue cooking, General cookery, Methods - Outdoor, grilling month, American Cooking, Barbeque cookery, Children's fiction, Cookery, Cookery, American, Cooking (beef), Cooking (meat), Cooking (pork), Cooking / Outdoor, Cowboys, fiction, Methods - General
Places
United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Denis Kelly, 1 book
Cheryl Rogers-Barnett, 1 book
Steven Raichlen, 1 book
Christopher B. O'Hara, 1 book
William Nash, 1 book
Maren Caruso, 1 book
Charles Neave, 1 book
D. Guillen, 1 book
M. Everly, 1 book
M. Lowrey, 1 book
G. Bernsdorff, 1 book
Ken Beck, 1 book
Jim Clark, 1 book
St. Laurent, Jonathan, 1 book