An edition of Ribs (2000)

Ribs

a connoisseur's guide to grilling and barbecuing

by and

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Cover of: Ribs by Christopher B. O'Hara
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Last edited by ImportBot
December 24, 2021 | History
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An edition of Ribs (2000)

Ribs

a connoisseur's guide to grilling and barbecuing

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.

Publish Date
Publisher
Lyons Press
Language
English
Pages
102

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Previews available in: English

Subjects
Ribs (Cookery), Barbecue cookery, Ribs (Cooking), Barbecuing, General cookery, Methods - Barbecue & Grilling, Cooking, Cooking / Wine, Specific Ingredients - Meat, Cooking / Barbecue, grilling month, Cooking (meat), Cooking (beef), Cooking (pork)

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Edition Availability
Cover of: Ribs
Ribs: a connoisseur's guide to grilling and barbecuing
2000, Lyons Press
in English
Libraries near you: WorldCat
Cover of: Ribs
Ribs: A Connoisseur's Guide to Barbecuing and Grilling
November 2000, The Lyons Press
Hardcover in English - 1.00 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.6/64
Library of Congress
TX749 .O36 2000, TX749.O36 2000

The Physical Object

Pagination
viii, 102 p. :
Number of pages
102

ID Numbers

Open Library
OL3961960M
Internet Archive
ribsconnoisseurs0000uoha
ISBN 10
158574171X
LCCN
2001265264
OCLC/WorldCat
45548438
Library Thing
2892331
Goodreads
889325

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History

Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
June 27, 2021 Edited by Lisa Added new cover
June 18, 2021 Edited by Jenner Edited without comment.
July 31, 2019 Edited by MARC Bot associate edition with work OL1933447W
December 9, 2009 Created by WorkBot add works page