An edition of Cooking the Israeli Way
(1986)
Cooking the Israeli Way
To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 Rev Exp edition
by Josephine Bacon
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Last edited by Tom Morris
November 17, 2023 | History
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
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Previews available in: English
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| Edition | Availability |
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1
Cooking the Israeli Way
April 2002, Kar-Ben Publishing
Hardcover
in English
1580130739 9781580130738
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2
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541122 9780822541127
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Book Details
First Sentence
"Israel is a country with a very unusual heritage."
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| November 17, 2023 | Edited by Tom Morris | Merge works |
| November 17, 2023 | Edited by Tom Morris | Fix author |
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 14, 2019 | Edited by MARC Bot | import existing book |
| October 18, 2009 | Created by WorkBot | add works page |