Mexican cooking

classic dishes, regional specialities, and Tex-Mex favorites

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Last edited by MARC Bot
February 14, 2020 | History

Mexican cooking

classic dishes, regional specialities, and Tex-Mex favorites

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Grosset & Dunlap
Pages
96

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Edition Availability
Cover of: Mexican cooking

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Book Details


Published in

New York

Edition Notes

Series
Grosset good life books

Classifications

Dewey Decimal Class
641.597
Library of Congress
TX716.M4 F58 1976

The Physical Object

Pagination
96 p. :
Number of pages
96

ID Numbers

Open Library
OL24213902M
Internet Archive
mexicancookingcl00fish
ISBN 10
0448122340, 0448133431
ISBN 13
9780448122342, 9780448133430
LCCN
75027905
OCLC/WorldCat
2323776

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 21, 2011 Edited by ImportBot add subjects from new record
May 6, 2010 Created by WorkBot new work for accessible book