An edition of Food engineering 2000
(1995)
Food engineering 2000
by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, and Enrique Ortega-Rodriguez
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1997
Publisher
Chapman & Hall,
International Thomson Pub.,
Springer
Language
English
Pages
416
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food industry and trade, Congresses, PharmacologyShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
Food engineering 2000
1997, Chapman & Hall, International Thomson Pub., Springer
in English
0412088118 9780412088117
|
aaaa
Libraries near you:
WorldCat
|
3
Food Engineering 2000 (Food Engineering Series)
December 31, 1995, Springer
in English
0412088118 9780412088117
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
"Papers ... of First Ibero-American Conference on Food Engineering ... held at Universidade Estadual de Campinas, Sao Paudo, Brazil, from November 5-9, 1995"--Pref.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 13, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
| February 5, 2019 | Created by MARC Bot | import existing book |