An edition of Water in foods: A Strategic Entry Report, 2000
(1965)
Water in foods
fundamental aspects and their significance in relation to processing of foods
by Samuel A. Matz, Pedro Fito, and Antonio Mulet
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1
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback
in English
0942849248 9780942849240
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2
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover
in English
1858610370 9781858610375
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3
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
1858610370 9781858610375
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4
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5
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Book Details
Published in
London, New York
Edition Notes
Includes bibliographical references and index.
"Reprinted from Journal of Food Engineering, vol. 21, nos. 1-4."
"Proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-5), Peniscola, Spain, November 1992"--P. preceding t.p.
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| February 17, 2024 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2470688W |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 16, 2010 | Edited by WorkBot | update details |
| December 9, 2009 | Created by WorkBot | add works page |