An edition of A book of Middle Eastern food
(1968)
A book of Middle Eastern food.
by Claudia Roden
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Last edited by Clark Brady
September 16, 2023 | History
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
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A book of Middle Eastern food.
1972, Knopf; [distributed by Random House]
in English
- [1st American ed.]
0394471814 9780394471815
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Book Details
Published in
New York
Edition Notes
Reprint of the ed. published by Knopf, New York.
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| September 16, 2023 | Edited by Clark Brady | Added a description. |
| November 17, 2022 | Edited by ImportBot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |