An edition of Food science and technology
(1964)
Food science and technology
3rd ed.
by Magnus Pyke
- 0 Ratings
- 7 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
|
2
Food Science and Technology
September 24, 1981, John Murray
Paperback
- 4Rev Ed edition
0719538505 9780719538506
|
zzzz
Libraries near you:
WorldCat
|
|
3
Food science and technology
1976, Food and Nutrition Press
in English
- 3d ed., fully revised and enlarged.
|
zzzz
|
4
|
aaaa
Libraries near you:
WorldCat
|
5
Food science and technology.
1968, Murray
in English
- 2nd ed., with a foreword by John Hawthorn.
0719511305 9780719511301
|
cccc
Libraries near you:
WorldCat
|
|
6
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
London
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 16, 2018 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |