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Last edited by RenameBot
August 29, 2008 | History
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Myra Waldo

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  • Cover of: Lo Salt Lo Chole Ckbk

    First published in 1976 5 editions in 1 language
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  • Cover of: The complete round-the-world cookbook

    First published in 1954 4 editions in 1 language — 1 previewable
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  • Cover of: Dining out in any language: the menu translator.

    First published in 1956 4 editions in 1 language
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  • Cover of: Complete Book of Oriental Cooking

    First published in 1960 3 editions
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  • Cover of: Cooking for the freezer

    First published in 1960 3 editions in 1 language — 2 previewable Cover of edition cookingforfreeze00wald
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  • Cover of: Myra Waldo's Travel Guide: South America

    First published in 1982 3 editions
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  • Cover of: Cakes, Cookies and Pastries

    First published in 1962 2 editions in 1 language
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  • Cover of: The Molly Goldberg Jewish Cookbook

    First published in 1955 2 editions in 1 language — 1 previewable
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  • Cover of: Myra Waldo's Travel and Motoring Guide to Europe

    First published in 1969 2 editions in 1 language
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  • Cover of: The souffle cookbook (Collier books: cookbook)

    First published in 1961 2 editions
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  • Cover of: Low Salt, Low Cholesterol Cookbook

    First published in 1960 2 editions in 1 language
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  • Cover of: Lo Salt Lo Cholesterol Cookbook

    First published in 1974 2 editions in 1 language
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  • Cover of: The slenderella cook book

    First published in 1957 2 editions
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  • Cover of: The Complete Round-the-World Hors d'Oeuvre book

    First published in 1964 2 editions
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  • Cover of: Hamburger Cookbook

    First published in 2021 2 editions in 1 language
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  • Cover of: Souffle Cookbook

    First published in 2021 2 editions in 1 language
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  • Cover of: The complete book of vegetable cookery: or, How to cook vegetables so your family and friends will rave about them--and you.

    First published in 1962 2 editions in 1 language — 1 previewable
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  • Cover of: Complete meals in one dish.

    First published in 1965 2 editions in 1 language
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  • Cover of: The art of South American cookery

    First published in 1961 2 editions in 1 language — 1 previewable
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  • Cover of: The art of spaghetti cookery

    First published in 1964 2 editions in 1 language
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We need a photo of Myra Waldo
Subjects
Cooking, Guidebooks, International cooking, Cookery, International Cookery, Cookery, International, Description and travel, Diseases, Guide-books, Heart, Low-cholesterol diet, Recipes, Salt-free diet, Diet therapy, Soufflés, Asian Cookery, Baking, Casserole cookery, Casserole cooking, Cookery, Latin American, Cooking (Meat), Cooking (Vegetables), Dictionaries, Directories, Latin American Cooking
Places
South America, East Asia, Islands of the Pacific, Oceania, Asia, Europe, Japan, New York (City), New York (N.Y.), Northern Europe
Time
1981-, 1951-

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ID Numbers

  • OLID: OL534233A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import