Hawaiian and Polynesian miracle health secrets by Robert B. Stone
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Hawaii, cooking with aloha by Elvira Monroe, Irish Margah
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Made in Hawaiʻi by Jane Fulton Abernethy
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Hawaiian and Pacific foods by Katherine Bazore
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Hawaiian by Joyce Libal, Patricia Therrien
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Roy's feasts from Hawaii by Roy Yamaguchi
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Hawaiian cook book by Honolulu. Central Union Church. Womans' Society
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Hawaii Kai cookbook by Roana Schindler
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The food of Paradise by Rachel Laudan
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Aunty Pua's keiki cookbook by Ann Kondo Corum
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A Taste of Hawaii by Jean-Marie Josselin
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Honolulu, Hawaii cooking, with Betty Evans by Betty Evans
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Sam Choy, 7 books
Muriel Miura, 7 books
Ann Kondo Corum, 4 books
Jean Watanabe Hee, 3 books
Roy Yamaguchi, 3 books
Mae Keao, 2 books
Elvira Monroe, 2 books
Joan Namkoong, 2 books
Donald Frank FitzGerald, 2 books
Carey D. Miller, 2 books
Katherine Bazore, 2 books
Audrey Wilson, 2 books
Shirley Rizzuto, 2 books
Susan Yuen, 2 books
Maili Yardley, 2 books
Bonnie Tuell, 2 books
Maili Yardley, 2 books
Sachi Fukuda, 2 books
Janice Ching Yee, 1 book
Lee Keao, 1 book
Margaret Kapeka Stone, 1 book
Edna Beilenson, 1 book
Dana Black, 1 book
Pat Sasaki, 1 book
Jane Fulton Abernethy, 1 book