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Last edited by RenameBot
September 1, 2008 | History

Terry Tan

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  • Cover of: The food and cooking of South China: traditions, tastes and techniques in 75 recipes and 350 photographs

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  • Cover of: Little Szechuan Cookbook (Little Cookbook Series)
    First published in 1995 1 edition — 1 previewable

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  • Cover of: A little Thai cookbook
    First published in 1991 1 edition in 1 language — 1 previewable

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  • Cover of: Naturally Speaking: Chinese Recipes and Home Remedies (More than 100 Natural Healing Solutions)

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  • Cover of: Terry Tan's Straits Chinese cookbook ; photographs by Andrew Merewether.

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  • Cover of: Thai
    First published in 2007 1 edition — 1 previewable

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  • Cover of: Cooking with Chinese Herbs

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  • Cover of: Oriental Cooking
    First published in 1996 1 edition — 1 previewable

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  • Cover of: Real Thai Food
    First published in 2004 1 edition in 1 language

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  • Cover of: The Cooking of Singapore: Explore The Sensational Food And Cooking Of This Unique Cuisine, With 80 Authentic Recipes Shown Step By Step In Over 450 Stunning Photographs

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  • Cover of: Asian Cook
    First published in 2010 1 edition — 1 previewable

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  • Cover of: The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

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  • Cover of: Indonesian Kitchen: Classic Dishes Made Easy with over 70 Step-by-Step Recipes - Features Sensational and Authentic Dishes for All Occasions, Shown in More Than 400 Stunning Step-by-Step Photographs

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  • Cover of: China - A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

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  • Cover of: Regional Cooking of China: 300 Recipes from the North, South, East and West

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  • Cover of: Classic Tastes and Traditions of Indonesia and the Philippines

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  • Cover of: Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Photographs

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  • Cover of: Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

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  • Cover of: Asian herbal soups & one-pot meals

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  • Cover of: Chinese herbs, spices and more
    First published in 2014 1 edition in 1 language — 1 previewable

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History

Download catalog record: RDF / JSON
September 1, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import