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Last edited by RenameBot
August 31, 2008 | History
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Fereidoon Shahidi

1951 -

40 works Add another?

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  • Cover of: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects (Bailey's Industrial Oil & Fat Products)

    First published in 2005 5 editions in 1 language — 1 previewable
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  • Cover of: Nutraceutical proteins and peptides in health and disease

    First published in 2005 4 editions in 1 language — 1 previewable
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  • Cover of: Quality of fresh and processed foods

    First published in 2003 4 editions in 1 language — 1 previewable
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  • Cover of: Tree nuts: composition, phytochemicals, and health effects

    First published in 2008 4 editions in 1 language
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  • Cover of: Nutrigenomics and proteomics in health and disease: impact of food factors-gene interactions

    First published in 2009 3 editions in 1 language — 1 previewable
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  • Cover of: Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

    First published in 2008 3 editions in 1 language — 1 previewable
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  • Cover of: Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)

    First published in 2005 3 editions in 1 language
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  • Cover of: Canola and rapeseed: production, chemistry, nutrition, and processing technology

    First published in 1990 2 editions in 1 language
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  • Cover of: Natural antioxidants: chemistry, health effects, and applications

    First published in 1997 2 editions in 1 language — 1 previewable
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  • Cover of: Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Antioxidant Measurement and Applications (Acs Symposium Series)

    First published in 2007 2 editions in 1 language
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  • Cover of: Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Flavor chemistry of ethnic foods

    First published in 1999 2 editions in 1 language
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  • Cover of: Flavor chemistry: trends and developments

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Nutraceutical beverages: chemistry, nutrition, and health effects

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Seafoods: chemistry, processing technology and quality

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series)

    First published in 2002 2 editions in 1 language
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  • Cover of: Marine nutraceuticals and functional foods

    First published in 2007 2 editions in 1 language
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  • Cover of: Omega-3 fatty acids: chemistry, nutrition, and health effects

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Antinutrients and Phytochemicals in Foods

    First published in 1998 1 edition in 1 language
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Subjects
Congresses, Food, Functional foods, Composition, Food industry and trade, Health aspects, Dietary Supplements, Flavor, Analysis, Antioxidants, Chemistry, Dietary supplements, Nutrition Physiology, Quality control, Therapeutic use, Botanical chemistry, By-products, Diet therapy, Food Handling, Food Science, Food, composition, Meat, Nutrition, Nutritional Physiological Phenomena, Phenols

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ID Numbers

  • OLID: OL458101A

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History

Download catalog record: RDF / JSON
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import