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Last edited by RenameBot
August 20, 2008 | History
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Jean Conil

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  • Cover of: European cookery

    First published in 1977 1 edition in 1 language
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  • Cover of: The food bible

    First published in 1996 1 edition in 1 language
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  • Cover of: French cookery book.

    First published in 1963 1 edition in 1 language
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  • Cover of: French touch to home cooking.

    1 edition in 1 language
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  • Cover of: French vegetarian cooking

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: home cookery book

    First published in 1956 1 edition in 1 language
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  • Cover of: Jean Conil's cuisine fraîcheur

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Jean Conil's French fish cuisine: gourmet French fish recipes

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Let's eat French

    First published in 1993 1 edition in 1 language
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  • Cover of: Let's Eat French at Home (Let's Eat Series)

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Let's Eat Mediterranean (Lets Eat Series)

    First published in 1996 1 edition in 1 language
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  • Cover of: Let's Eat Middle Eastern (Lets Eat Series)

    First published in 1995 1 edition in 1 language
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  • Cover of: New Vegetarian Gourmet Recipes (Kitchen Know-how Series)

    First published in 1993 1 edition in 1 language
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  • Cover of: One Pot Casseroles (Quick & Easy)

    First published in 1996 1 edition in 1 language
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  • Cover of: Oriental cookery

    First published in 1978 1 edition in 1 language
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  • Cover of: Real Food from Your Casserole

    First published in 2000 1 edition — 1 previewable
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  • Cover of: Variations on a dessert: how to create your own original dishes

    First published in 1981 1 edition in 1 language
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  • Cover of: Let's Eat Mediterranean Tonight

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Vegetarian Dishes: Easy-To-Prepare Calorie Rated Recipes Based on the New Style Cookery

    First published in 1980 1 edition in 1 language
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  • Cover of: The Flavours of France

    First published in 1995 1 edition — 1 previewable
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We need a photo of Jean Conil
Subjects
Vegetarian cooking, Cooking, french, French Cookery, French Cooking, Vegetarian cookery, Cooking, Asian Cooking, Cookery, Cookery (Tofu), Gastronomy, International Cookery, Reducing diets, recipes, Appetizers, Asian Cookery, Bars (Drinking establishments), Casserole cooking, Cookery (Appetizers), Cookery (Entrées), Cookery (Fruit), Cookery (Seafood), Cookery by ingredient, Cooking (Fruit), Cooking (Vegetables), Cooking (fruit), Cooking (seafood)
Places
France

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ID Numbers

  • OLID: OL985418A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import