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Last edited by RenameBot
August 20, 2008 | History
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Jean Conil

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  • Cover of: Haute Cuisine.

    First published in 1953 4 editions in 1 language
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  • Cover of: epicurean book.

    First published in 1962 3 editions in 1 language
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  • Cover of: For epicures only: devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory ofchefs.

    First published in 1952 3 editions in 1 language
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  • Cover of: Gastronomic tour de France.

    First published in 1959 3 editions in 1 language
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  • Cover of: The secrets of tofu

    First published in 1986 2 editions in 1 language
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  • Cover of: Cookery classes.

    First published in 1955 2 editions in 1 language — 1 previewable
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  • Cover of: Jean Conil's cuisine végétarienne française

    First published in 1985 2 editions in 1 language — 1 previewable
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  • Cover of: New Vegetarian Tofu Recipes

    First published in 1992 2 editions in 1 language
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  • Cover of: Fabulous French fruit cuisine: gourmet French fruit recipes from a master chef

    First published in 1988 2 editions in 1 language — 1 previewable
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  • Cover of: The Master Chef

    First published in 1995 2 editions in 1 language
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  • Cover of: Variations on a main course: how to create your own original dishes

    First published in 1981 2 editions in 1 language — 1 previewable
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  • Cover of: Variations on a recipe: how to create your own original dishes

    First published in 1980 2 editions in 1 language
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  • Cover of: Variationson a starter

    First published in 1980 2 editions in 1 language — 1 previewable
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  • Cover of: A passion for foods

    First published in 1989 2 editions in 1 language
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  • Cover of: Banquet cuisine.

    First published in 1993 1 edition in 1 language
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  • Cover of: The Complete Book of Festive Vegetarian Recipes (Complete)

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: The Complete Book of Vegetarian Recipes

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Cuisine Fraicheur

    1 edition
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  • Cover of: Cuisine Vegetarienne Francaise

    First published in 1988 1 edition in 1 language
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  • Cover of: Encyclopedia of Food

    First published in 1996 1 edition in 1 language — 1 previewable
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We need a photo of Jean Conil
Subjects
Vegetarian cooking, Cooking, french, French Cookery, French Cooking, Vegetarian cookery, Cooking, Asian Cooking, Cookery, Cookery (Tofu), Gastronomy, International Cookery, Reducing diets, recipes, Appetizers, Asian Cookery, Bars (Drinking establishments), Casserole cooking, Cookery (Appetizers), Cookery (Entrées), Cookery (Fruit), Cookery (Seafood), Cookery by ingredient, Cooking (Fruit), Cooking (Vegetables), Cooking (fruit), Cooking (seafood)
Places
France

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ID Numbers

  • OLID: OL985418A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import