An edition of The Well-Seasoned Wok (1993)

The well-seasoned wok

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Cover of: The well-seasoned wok by Martin Yan
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The Well-Seasoned Wok (1993)

The well-seasoned wok

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harlow & Ratner
Language
English
Pages
191

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Previews available in: English

Subjects
Asian Cookery, Chinese Cookery, Cookery, Asian, Cookery, Chinese, Wok cookery, Chinese Cooking, Wok cooking, Asian Cooking

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Edition Availability
Cover of: The Well-Seasoned Wok
The Well-Seasoned Wok
June 1998, MJF Books
Hardcover in English
Libraries near you: WorldCat
Cover of: The well-seasoned wok
The well-seasoned wok
1993, Harlow & Ratner
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"An Astolat book."
Includes indexes.

Published in
Emeryville, Calif

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX840.W65 Y37 1993

The Physical Object

Pagination
191 p. :
Number of pages
191

ID Numbers

Open Library
OL1735629M
Internet Archive
wellseasonedwok00yanm
ISBN 10
0962734551
LCCN
92040614
OCLC/WorldCat
27034605
Library Thing
448036
Goodreads
2903525

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
December 9, 2022 Edited by ImportBot import existing book
August 21, 2021 Edited by MARC Bot import existing book
November 15, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.