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Previews available in: English
Subjects
Jewish Cookery, Jewish cookery, Jewish cookingShowing 1 featured edition. View all 1 editions?
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The international Jewish cook book: a modern "kosher" cook book
1918, Bloch publishing company
in English
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Book Details
Published in
New York
Edition Notes
"Table of weights and measures" and "Measurement of food materials" on lining-papers.
Classifications
The Physical Object
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Feedback?History
- Created April 1, 2008
- 8 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
September 12, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |